Amount of Glycine in Bread, egg, toasted

Baked Products

In 100 g (Grams) of Bread, egg, toasted there is 0.37 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Bread, egg, toasted.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Bread, egg, toasted is a type of Baked Products. The most significant nutrients in Bread, egg, toasted are listed below.

Water	28.3 g	28.3%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	6.6 g	6.6%
Ash	2 g	2%
Carbohydrate, by difference	52.6 g	52.6%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	1.94 g	1.94%
Calcium, Ca	102 mg	0.10%
Iron, Fe	3.34 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	117 mg	0.12%
Potassium, K	126 mg	0.13%
Sodium, Na	417 mg	0.42%
Zinc, Zn	0.86 mg
Copper, Cu	0.178 mg
Manganese, Mn	0.549 mg
Selenium, Se	32.9 µg
Vitamin C, total ascorbic acid	0 mg